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Steak sandwich
A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.〔(Library of Congress Local Legacies website retrieved on 2009-04-23 )〕
==Cheesesteak==
(詳細はPhiladelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a "Philadelphia" or "Philly Cheesesteak", even when prepared in a manner different from that customary in the city. Variations include the type of condiments, including but not limited to, grilled onions and peppers, the type of cheese used, or the type of roll.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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